MasterCook export: Elegant Squash Casserole * Exported from MasterCook * Elegant Squash Casserole Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Fruits & Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 pounds yellow squash -- sliced 1/2 cup butter or margarine -- divided 1/4 cup all-purpose flour 1 cup milk 1 teaspoon salt 1/2 teaspoon fresh ground black pepper 1 pinch nutmeg 8 ounces sour cream 4 ounces pimientos -- chopped 4 medium carrots -- shredded 1/2 cup onion -- chopped fine 8 ounces herb-seasoned stuffing cubes Preheat oven to 350 F. Steam squash until tender, 8 minutes. Drain in colander; mash with back of spoon to squeeze out excess liquid. Meanwhile, melt 1/4 cup butter in large saucepan over medium heat. Stir in flour and cook 1 minute. Gradually stir in milk. Bring to boil and cook, stirring, 1 minute. Add salt, pepper, and nutmeg. Remove from heat. Add squash, sour cream, pimientos, carrots and onion. Melt remaining 1/4 cup butter; add stuffing and toss. Spread half the stuffing in 13x9-inch baking dish. Spoon on squash mixture and sprinkle with remaining stuffing. Bake 30 minutes or until bubbly and hot. Makes 12 servings. - - - - - - - - - - - - - - - - - -