MasterCook export: Corn Casserole

                     *  Exported from  MasterCook  *

                              Corn Casserole

Recipe By     : Hazel Correll
Serving Size  : 12   Preparation Time :0:00
Categories    : Fruits & Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        corn, whole kernel, canned -- drained
  16      ounces        corn, cream-style
   1      package       jiffy corn muffin mix
   2      whole         eggs -- well beaten
   1      small         onion -- finely chopped
   2      tablespoons   green pepper -- chopped
     1/2  cup           margarine
   1      pint          sour cream -- softened to spread
   2      cups          cheddar cheese -- mild, grated

Put both cans of corn in large bowl. Add Jiffy Corn Muffin mix and well 
beaten eggs.  Mix well, melt butter with onion and green pepper and saute 
until onion & pepper are almost done.  Add to corn mixture and mix well. 
Put in well greased casserole or 9x12 glass pan.  Spread top with sour 
cream, put cheese on top, sprinkle with paprika. Bake at 350 for 40 
minutes. After removing from oven, cover with lid for a few minutes before 
serving.


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