Recipe: 00322 Title : Swiss Chocolate Bread w/White Chocolate Author: Date : August 1995 _________________________________________________________________________ DARK SWISS CHOCOLATE BREAD W/WHITE CHOCOLATE CHUNKS 1 pound loaf 1.5 pound loaf chopped white chocolate or chips 1/2 cup 3/4 cup active dry yeast 1 1/2 tsp 2 1/4 tsp bread flour 2 cups 3 cups powdered milk 2 TBS 3 TBS cocoa powder, unsweetened 1/4 cup 1/3 cup sugar 1/4 cup 1/3 cup unsalted butter 4 TBS 6 TBS salt 1/2 tsp 3/4 tsp egg 1 1 egg yolk 0 1 water 3/4 cup 1 cup + 2 TBS Freeze chopped white chocolate or chips. Add all ingredients except white chocolate according to your manufacturer's directions. Process on normal bread cycle. At beeper, add white chocolate. -=-=-=-=-=-=-=-=- _________________________________________________________________________