Recipe: 00321 Title : Chocolate Cherry Bread Author: Katie E Green Date : August 1995 _________________________________________________________________________ 1 pound loaf 1.5 pound loaf milk 2/3 cup 1 cup egg 1 1 butter or margarine 2 Tbs 3 Tbs bread or all purpose flour 2 cups 3 cups sugar 1/4 cup 1/3 cup cocoa powder, unsweetened 1/4 cup 1/3 cup salt 1/2 tsp 3/4 tsp active dry yeast 3/4 tsp 1 tsp snipped dried tart red/bing cherries 1/2 cup 2/3 cup chopped pecans 1/4 cup 1/3 cup Load in machine according to manufacturer's instructions. Setting is same as for regular egg breads. Fresh cherries will possibly reduce the shelf life of this bread. If it is as good as it sounds, who would have left overs? -=-=-=-=-=-=-=-=-=-=- _________________________________________________________________________