Recipe: 00315 Title : Chocolate Zucchini Nut Bread Author: Sam Waring Date : August 1995 _________________________________________________________________________ Yield: 4 servings 1 c Salad oil 2 c Sugar 3 Eggs; beaten 2 oz Chocolate, baking; melted 2 c Zucchini; grated, peeled 1 ts Vanilla 3 c Flour 1 ts Salt 1 ts Cinnamon 1/4 ts Baking powder 1 ts Baking soda 1 c Nuts; chopped 1/2 c Chocolate chips Cream oil and sugar together, then add the beaten eggs. Fold melted chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture, along with nuts and chips. Mix thoroughly. Spoon into 2 well-greased 9" x 5" pans. Bake at 350F for 1 hr. MY NOTE: Excellent Quickbread. Very Moist and sweet. This recipe comes out of Country Cook'n, compiled by the St Rose Parishioners of Fredonia, Wis and St Mary's Parishioners of Little Kohler, Wis. This one is the recipe of Mary Niedermeyer. -=-=-=-=-=-=-=-=- _________________________________________________________________________