Recipe: 00311
Title : Chocolate Rum Fondue 
Author: Sharon Curtis <sharon@ecs.oxford.ac.uk> 
Date  : August 1995

_________________________________________________________________________
 
This is a truly delicious fondue. The greek yoghurt gives a lovely
edge to the taste. If you're not possessed of a sweet tooth, go for
the plain chocolate and fruit combination. The Toblerone/marshmallow 
combination tends to be too sweet. Extra nuts can be added to this if
you like. 
 
Ingredients:
  200g/7oz plain chocolate or Toblerone
 1 1/2 tbsp (white) rum (optional)
 1 oz butter
 2 tbsp Greek yoghurt
 1/4 pint whipping/double cream
 fruit pieces or marshmallows to dip
 
Method:
Melt rum, chocolate and butter together in a pan on low heat.
Remove from heat, and stir in yoghurt and cream. 
Serve with fruit pieces/marshmallows. 
 
 
(Serves 4)

-=-=-=-=-=-=-=-=-


_________________________________________________________________________