Recipe: 00303
Title : Hershey's Doubly Chocolate Cookies 
Author: D. Gaunt<esined@inforail.MV.COM> 
Date  : August 1995

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    1  cup (2 sticks) butter or
       margarine, softened
1+1/2  cups sugar
    2  eggs
    2  teaspoons vanilla extract 
    2  cups all-purpose flour
  2/3  cup Hershey's Cocoa
  3/4  tsp. baking soda 
  1/4  tsp. salt 
    2  cups (12-oz.pkg.) Hershey's
       semi sweet chocolate chips 
  1/2  cup coarsely chopped nuts 
       (optional)
 
Heat oven to 350 degrees F.  In large mixer bowl,
beat butter, sugar, eggs and vanilla until light 
and fluffy.  Stir together flour, cocoa, baking
soda and salt; add to butter mixture.  Stir in
chocolate chips and nuts, if desired.  Drop by
rounded teaspoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or just until set.  Cool slightly; 
remove from cookie sheet to wire rack.  Cool com-
pletely.  About 4+1/2 dozen cookies.

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