Recipe: 00301 Title : Mississippi Mud Cake Author: Date : August 1995 _________________________________________________________________________ 2 sticks of butter 1/2 C cocoa 2 C sugar 4 eggs, slightly beaten 1 1/2 C flour Pinch of salt 1 1/2 C nuts 1 T vanilla jar of marshmallow cream Melt butter and cocoa together, remove from heat. Stir in sugar and eggs and mix well. Add flour, salt, nuts, and vanilla. Mix well. Bake in 13x9x2 inch pan at 350 degrees for 35 to 45 minutes (check with the toothpick method). Remove from oven, spoon marshmallow cream over the cake. Icing 1/2 C butter 1/3 C cocoa 1 T vanilla 1 box 10X powdered sugar 1/c C milk Melt butter and cocoa together, add the rest of the ingrediants. Spread over marshmallow layer. Enjoy -=-=-=-=-=-=-=- _________________________________________________________________________