Recipe: 00291 Title : Chocolate Cocoa Cake Author: Gretchen E Schmidt Date : August 1995 _________________________________________________________________________ Oil for greasing pan 1 1/4 cups cake flour 1/2 cup unsweetened cocoa 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups sugar 2/3 cup water 1 1/2 egg whites 1/2 cup baby-food prunes (with tapioca works fine) 1. Preheat oven to 350 degrees F. Lightly grease a 9-inch square baking pan with oil. 2. Combine flour, cocoa, baking powder, baking soda and salt. 3. In another bowl, stir sugar and water with fork or wire whisk until blended. 4. Stir egg whites and prunes into sugar mixture until thoroughly blended. Gradually add flour mixture, stirring until smooth. 5. Pour into prepared pan. Bake about 30 to 35 minutes, until knife inserted in center comes out clean. Cool in pan on wire rack. Yield: 12 servings. Nutrition analysis per serving: 132 calories; 0.4 gram fat; no cholesterol; 160 milligrams sodium; 2 grams protein; 32 grams carbohydrates. This is quite good, doesn't taste like prunes at all. Very moist. -=-=-=-=-=-=-=-=- _________________________________________________________________________