Recipe: 00271
Title : Critical Mass Brownies 
Author: Glen Ecklund <astroatc!glen@spool.cs.wisc.edu> 
Date  : August 1995

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   - 1 package (8 oz) unsweetened chocolate 
   - 1/2 pound butter 
   - 5 eggs
   - 3 cups sugar 
   - 1 Tablespoon vanilla
   - 1 1/2 cups flour 
   - 2 to 2 1/2 cups coarsely-chopped walnuts

Melt chocolate and butter together (Stir  constantly  over  low  heat,  
or  use microwave).  Cool slightly.

Beat eggs, sugar, and vanilla in large mixer bowl at high speed for 10 
minutes. Blend in chocolate mixture at  low  speed.    Add  flour, 
beating just until blended.  Stir  in nuts.  Spread in greased 9x13 inch 
pan. Bake at 375 degrees for 35 to 40 minutes.  Done when edges start to 
brown.   (Deciding  when  it's done is the tricky part.) Cool in pan. 

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