Recipe: 00269
Title : My Family's Favorite Brownies 
Author: <steves@cica.indiana.edu> 
Date  : August 1995

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   - 4 oz. chocolate (unsweetened or semisweet)
   - 2 sticks butter
   - 4 eggs
   - 1 tsp. vanilla extract
   - 1 cup flour
   - two cups sugar 
   - dash of salt 
   - chopped nuts (optional) 
   - chocolate chips (optional) 

Slowly melt the chocolate and butter in a large saucepan.  Add all of the 
other ingredients, and mix well.  Pour into a greased (Pam  works  well)  
rectangular baking dish, and bake at 325F for about 25 minutes (or until 
done).

These brownies are pretty fudgy, but I have always gotten raves for them.

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