Recipe: 00268
Title : Fudgy Brownies II 
Author: Hal Render <render@cs.uiuc.edu> 
Date  : August 1995

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   - 12 oz. semi-sweet chocolate chips 
   - 1/2 cup magarine or butter 
   - 1 2/3 cups sugar 
   - 3 eggs
   - 1 tsp. vanilla 
   - 1/4 cup flour
   - 1/2 tsp. baking powder
   - 1/2 tsp. salt
   - 1 cup chopped nuts (optional) 

Preheat  oven  to  350F  and  grease  a  13x9x2 baking pan.  Melt 
chocolate and margarine (or butter) in a double boiler or heavy  sauce  
pan  over  low  heat. Remove from heat and let cool slightly.  Beat 
sugar, eggs and vanilla together, then add melted chocolate.  Sift flour, 
baking powder and salt together. Add sifted  ingredients and stir to 
mix.  Stir in nuts.  Pour into pan and bake for 30 minutes, or until 
center is set.  Cool completely before cutting.

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