Recipe: 00267
Title : Fudgy Brownies I 
Author: Hal Render <render@cs.uiuc.edu> 
Date  : August 1995

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   - 4 oz. unsweetened chocolate
   - 2/3 cup butter or magarine 
   - 2 cups sugar 
   - 4 eggs
   - 1 tsp. vanilla 
   - 1 & 1/4 cup flour
   - 1 tsp. baking powder
   - 1 tsp. salt
   - 1 cup nuts, chopped 

Preheat oven to 350F and grease a 13x9x2 baking pan.  Melt chocolate and 
butter or margarine in a double boiler or a heavy sauce pan over  low  
heat. Remove from  heat  and  let cool slightly.  Beat sugar, eggs and 
vanilla together, and add melted chocolate; mix  thoroughly.  Sift  
flour,  baking  powder  and  salt together  and  add, stirring to mix.  
Stir in nuts.  Pour into pan and bake for 30-35 minutes, or until 
brownies begin to pull away from sides of  pan. Cool and cut into 
squares. 

Substitution:   use 3/4 cup cocoa instead of chocolate and increase 
butter to 1 cup.  Melt butter, add cocoa and stir to form a smooth 
mixture.    Continue  as before. Variation: substitute almond extract for 
vanilla.

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