Recipe: 00255
Title : Low-Fat Chocolate Chip Cookies 
Author: Dan Aldrich <aldrich@his.com> 
Date  : July 1995

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(145 Cal/cookie; 29% from fat).

2 Tbl butter
2 Tbl Canola Oil
1 Cup firmly packed Dark brown sugar
1 large egg
1/2 Cup applesauce
1 tsp vanilla
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 Cup all purpose flour
2 Cup regular rolled oats
1 6oz. package semi-sweet chocolate baking chips(used Nestle's
mini-chips)

In large bowl of mixer, beat butter, oil and brown sugar until smooth.
Add egg, applesauce, and vanilla; beat until blended. Beat in baking
powder, soda and salt, then flour until smooth. Scrape sides of bown
then stir in oats and chocolate.

Drop by 2 Tbl portions onto cookie sheets(recipe calls for oiled
cookie sheets, but I use parchment paper w/o oil.) Pat cookies into
1/3" thick rounds.

Bake @350 until pale, about 10 minutes. Makes ~25

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