Recipe: 00239 Title : Butter Pecan Turtle Bars Author: Cindy M. Carney Date : July 1995 _________________________________________________________________________ CRUST: 2 cups flour 1 cup brown sugar 1/2 cup softened butter 1 cup pecan halves CARAMEL: 2/3 cup butter 1/2 cup brown sugar 1 cup milk chocolate chips Preheat oven to 350 degrees. Crust: combine flour sugar and butter; mix well. Pat firmly in 9*x*13 pan; sprinkle pecans on top. Caramel layer: In a heavy saucepan over medium heat cook butter and sugar, stir constantly; boil 1/2 - 1 minute. Pour evenly over crust. Bake 18 - 22 minutes or until layer is bubbly. Remove from oven and immediately sprinkle chocolate chips over top. Allow to melt 2 - 3 minutes; swirl for marble effect. Cool completely before cutting. Makes 3 - 4 dozen. -=-=-=-=-=-=-=- _________________________________________________________________________