Recipe: 00234 Title : Brownies Author: Doug Weller Date : July 1995 _________________________________________________________________________ 4 oz butter 2 oz cocoa 8 oz gran sugar, vanilla if possible 2 eggs If not vanilla sugar, 1/2 tsp vanilla 1/2 tsp baking powder 2 eggs 3 oz flour 1/2 tsp salt Oven 350. Butter 8" square tin. Melt 4 oz butter in large saucepan, add cocoa, stir until smooth. Remove from heat, stir in sugar, eggs, sift dry together and add. Spread into pan, bake 30-35 minutes. Cool slightly on rack, score with sharp knife when almost cold and cut into squares. -=-=-=-=-=-=-=-=- _________________________________________________________________________