Recipe: 00225 Title : Biscotti al Cioccolato Author: Viviane Buzzi Date : July 1995 _________________________________________________________________________ I cannot remember exactly where I got this recipe from....some cookbook in Italy but I don't know which. They are very simple to make and delicious. They require no baking...just drying time...how long depends on the weather I guess. Ingredients: 125g dark chocolate, 200g sugar, 250g finely ground almonds, 1/2 cup** espresso coffee, 1/2 small glass liqueur. ** NB: By cup, I mean an espresso coffee cup, not a standard measuring cup! So think small!! BTW, a small glass means a liqueur glass too. Method: Grate the chocolate finely. Mix together well the chocolate, ground almonds, sugar, coffee and liqueur. Mix it well so that the dough is homogeneous and smooth. Roll out the dough on a marble (preferably) surface which has been lightly dusted with icing/confectioner's sugar. Cut into squares. Allow to dry out completely. They are now ready to eat! No baking! -=-=-=-=-=-=-=- _________________________________________________________________________