Recipe: 00220 Title : Ravioli Dolce stuffed w/Nutella Author: Donna Maroni Date : July 1995 _________________________________________________________________________ 1 1/4 c all-purpose flour 1 c potato starch dash salt 1/2 c unsalted butter 1/2 c granulated sugar 1 egg 2 T brandy 1 t grated lemon peel 1 t vanilla Nutella Confectioners' sugar In medium bowl, combine flour, potato starch and salt. Cream together butter and sugar. Add egg, brandy, lemon peel and vanilla; beat until light and fluffy. Gradually add dry ingredients and mix until just combined. Wrap dough in plastic and refrigerate several hours. Roll out half the dough on a lightly floured surface to 1/8 inch thick. Cut dough into 2 inch squares and place on buttered cookie sheets. Top with a teaspoon of Nutella. Avoid getting Nutella on edges of cookies. Refrigerate cookie sheets 15 min. Roll out remaining dough and cut into 2 inch squares. Brush edges with water. Remove cookie sheets from refrigerator and top each square with a plain one. Press edges with fork to seal. Bake immediately in a 350 deg oven for 15 min. or until cookies begin to brown. Cool and sprinkle with confectioner's sugar. Makes about 2 dozen. Jam can be substituted for the Nutella (but who would want to?!) -=-=-=-=-=-=- _________________________________________________________________________