Recipe: 00204 Title : French Silk Chocolate Pie Author: Sandi F. Date : June 1995 _________________________________________________________________________ One-Crust Pastry (see below) 1/2 c butter or margarine 3/4 c sugar 2 squares (2 oz) unsweetened chocolate 1 t vanilla 2 eggs whipped cream, sweetened walnuts Prepare: recipe for One-Crust Pastry, using eight-inch pie pan; bake as directed. Cream butter. Gradually add sugar, creaming well. Blend in chocolate, melted and thoroughly cooled, and vanilla. Add eggs, one at a time; beat five minutes after each. (With mixer use medium speed.) Turn into pie shell. Chill two hours. Top with whipped cream and walnuts, if desired. -=-=-=-=-=-=- _________________________________________________________________________