Recipe: 00201
Title : Chocolate Chunk Cookies 
Author: <NDooley@president-po.president.uiowa.edu> 
Date  : June 1995

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     This is a recipe printed in a Bakers Chocolate ad.                       
 

     1/2 C. butter or margarine, at cool room temp.                           
     1/2 C. sugar                                                             
     1/4 C. firmly packed brown sugar                                         
     1 tsp. vanilla                                                           
     1 egg                                                                    
     1 C. all-purpose flour                                                   
     1/2 tsp. baking soda                                                     
     1/2 tsp. salt                                                            
     2 pkg. (4-oz. each) Baker's German's Sweet Chocolate OR                  
     1 pkg. (8-oz.) Baker's Semi-Sweet Chocolate, cut into large 3/8          
        inch chunks*                                                          
     1 1/3 C. Baker's Angel Flake Coconut (optional)                          

     Beat butter, sugars, vanilla and egg until light and fluffy.  Mix        
     flour with soda and salt.  Blend this into butter mixture.  Stir in      
     chcolate chunks and the coconut.  Chill 1 hour.  Drop 2 in. apart by     
     heaping tbsp. onto ungreased baking sheet.  Bake at 350 deg. for 12 to   
 
     15 minutes or until lightly browned.  Cookies will be soft in center     
 
     when done.  Cool 2 minutes before removing from sheet.  Makes 2 doz. 3   
     1/2 inch cookies.  *If desired, place additional chocolate chunks on     
     top of cookies before baking.                                            

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