Recipe: 00197 Title : White Chocolate Macadamia Nut Cookies Author: Lars Larsen Date : June 1995 _________________________________________________________________________ Recipe By : "Leo, Debbie" Serving Size : 1 Preparation Time :0:00 Categories : Cookies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Cup Flour -- (plus 2 Tbsp.) 1 Teaspoon Salt -- (I usually use less) 1/2 Teaspoon Baking Soda 4 Ounces Butter Or Margarine 6 Tablespoons Brown Sugar, Packed 6 Tablespoons Granulated Sugar 1 Teaspoon Vanilla 1 Egg 1/2 Cup White Chocolate -- * see note 1/2 Cup Macadamia Nuts -- ** see note * I buy large good quality candy bars, such as Lindt, and chop them up. ** I use straight from the jar, you may prefer to chop up Preheat oven to 375 F Mix all dry ingredients together in a separate bowl. In a large bowl, cream butter and sugars until fluffy. Add vanilla and egg--mix well. Slowly add dry ingredients to butter/sugar mixture--mix well Add chocolate and nuts. Spoon onto lightly greased cookie sheets (I use cushionaire--no burning) Make whatever size you what--I tend to make them large because it saves time Bake 8-12 minutes, depending on size of cookies--they should not brown, more of a golden color Cool on rack BTW: I usually make a double batch of the dough, separate into halves, and add regular chocolate chunks and pecans to one (and maybe some coconut), white chocolate and macadamias to the other--two cookies with half the work -=-=-=-=-=-=- _________________________________________________________________________