Recipe: 00171 Title : Chocolate Malt Bars Author: Anita A. Matejka Date : June 1995 _________________________________________________________________________ Recipe By : Cookies Cookies Cookies Serving Size : 8 Preparation Time :0:15 Categories : Chocolate Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ---- Bars---- 1 1/4 c unbleached flour 1 tsp baking powder 1/2 c granulated sugar 1/2 c instant malted milk powder 1 c malted milk balls -- chopped (I used Whoppers) 1/3 c margarine -- softened 1 egg white -- whipped 1/4 c skim milk -- at room temperature 1 tsp vanilla ----Frosting---- 2 1/2 c powdered sugar -- sifted 1/4 c cocoa powder -- sifted 1/4 c margarine -- softened 3 tbsps water 1 tsp vanilla 1/3 c malted milk balls -- chopped Preheat oven at 350. Prepare a 9 x 9 x 2" pan with cooking spray. To prepare bars, combine flour, baking powder, sugar, milk powder, and malted balls in mixing bowl. In another mixing bowl, combine margarine, egg white, skim milk, and vanilla. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into prepared pan. Bake for 30 minutes. Meanwhile, to prepare frosting, combine powdered sugar, cocoa powder, margarine, water, and vanilla til combined or desired spreading consistency. When bars are cool spread frosting and sprinkle with remaining milk balls. -=-=-=-=-=-=- _________________________________________________________________________