Recipe: 00165 Title : Chocolate Cream Fraiche Frosting Author: Shel Belinkoff Date : June 1995 _________________________________________________________________________ 1 cup Creme Fraiche 2 egg yolks 1 lb semi sweet chocolate, melted and kept warm -------------------- Beat together the creme fraiche and egg yolks. Add the melted chocolate and beat for 2 minutes more, or until very thick. Let rest for about 10 minutes, beat again briefly and then use immediately. This frosting is also quite good on the Amazon Chocolate Cake . . . Oy! -=-=-=-=-=-=- _________________________________________________________________________