Recipe: 00151 Title : Mississippi Mud Cake Author: Kristina Ek Date : June 1995 _________________________________________________________________________ 5 dl wheat-flour 1 teaspoon baking-powder a pinch of salt 4 1/2 dl cold coffee 7 cl Bourbon whiskey 150 g dark chocolate 200 g butter 5 dl sugar 2 eggs 1 teaspoon vanillin sugar Preheat the oven to 1400C. Put the rack in the lower half of the oven. Sift together the flour, baking powder and salt. Heat together the coffee, Bourbon whiskey, chocolate and butter, until it melts. Add the sugar and heat until the sugar also has melted. Let the mixture cool about 5-10 minutes. Add the flour, baking powder and salt (that you have sifted together) to the mixture at the same time as you stir it. Add the eggs and vanillin sugar. Don't stir too much. Put the mixture in a greased and sugar-sprinkled baking-pan. Bake in 1400C about 1 1/2 hours or until the cake is ready. Garnish with whipped cream and dark chocolate. -=-=-=-=-=- _________________________________________________________________________