Recipe: 00140 Title : Sugar Free Fudge Author: Bobbi Zee Date : June 1995 _________________________________________________________________________ MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: Sugar Free Fudge Categories: Diabetic Yield: 16 pieces 16 oz Cream cheese, softened 2 ea Unsweetened chocolate -squares (1oz ea)melted and -cooled 1/2 c Sugar substitute(aspartame -sweetner) 1 ts Vanilla extract 1/2 c Chopped pecans In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled. Diabetic Exchanges: one serving = 3 fat; also 147 calories, 84 mg sodium, 31 mg cholesterol, 5gm carbohydrate, 3gm protein, 14gm fat. Recipe by Kaye Hartley as published in DEC/JAN 95 "Taste of Home" magazine -=-=-=-=-=-=- _________________________________________________________________________