Recipe: 00119 Title : Chocolate Pate Author: Marci V. Knight Date : May 1995 _________________________________________________________________________ 2 lb. dark chocolate 12 oz. butter 1 c. water fruity red wine to taste 4 egg yolks Melt all except egg yolks in a double boiler. Remove from heat and stir in egg yolks. Line a large loaf pan (perhaps two) with plastic wrap. Strain chocolate mixture into loaf pan. Refrigerate and chill for 3 hours. Slice and cut into desired shapes such as triangles for serving. Note: some of the melted chocolate may be reserved to garnish the serving plate -=-=-=-=-=- _________________________________________________________________________