Recipe: 00112 Title : Chocolate Cherry Bread Author: Date : May 1995 _________________________________________________________________________ (These measurements are for a bread machine and probably should be tripled for a regular recipe to make two loaves). 1 1/4 cup water 2 cups flour 1 cup wheat bread flour 2 tbls dry milk 1/4 cup sauce 1 1/2 tsp salt 1/2 cup choc. chips 3/4 cup cherries 1 tbl Grand Mariner 1/2 tsp orange peel 3 tsp active dry yeast Make this the day before. Slice up the bread into thick slices to dry. Bread pudding Beat 6 eggs. Add to the bowl, 1 qt milk, 1/2 - 3/4 cup sugar, 1 tsp vanilla. Place 3 1/2 cups dry bread cubes (about six thick slices or so), in a large and deep baking dish. Pour egg mixture over all. Bake in a 325 degree oven for 40 to 45 minutes or till a knife inserted near center comes out clean. Cool slightly before serving. Serve as is, with a sauce or just some whipped cream. -=-=-=-=-=- _________________________________________________________________________