Recipe: 00110
Title : Chocolate Angel Food Cake 
Author: Luke Rao <lrao@neosoft.com> 
Date  : May 1995

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     Serves: 1O   
 
     3/4 cup sugar
       5 medium egg whites                                                    
     1/2 cup siffed cake flour                                                
     1/2 teaspoon cream of tartar                                             
     1/4 cup unsweetened cocoa powder                                         

   Preheat oven to 375 degrees.  Grease an 8-inch tube pan on bottom only     
   and flour pan.  Shake out excess flour.  Sift together 2 tablespoons       
   sugar and all the sifted flour and cocoa.  Beat whites until frothy.       
   Beat in cream of tartar and continue beating until peaks fold over         
   slightly when beater is lifted.  Gradually sprinkle remaining sugar        
   over surface of egg whites, 2 tablespoons at a time and fold in with       
   rubber spatula.  Sift 1/4 cup of cocoa mixture over surface and fold       
   in.  Repeat until all the mixture is added.  Turn batter into prepared     
   pan.  Bake 20 minutes.  Invert over funnel and let cool in pan before      
   unmolding cake.

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