Recipe: 00093
Title : Hot Fudge Sauce 
Author: Karen Reznek <karen.reznek@idealink.washington.dc.us> 
Date  : May 1995

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3/4 cup light corn syrup                                                      
1/2 cup cocoa powder (not a mix)                                              
dash of salt     
1/3 cup butter or margarine (margarine for dairy free)                        
1/2 teaspoon vanilla                                                          
 
Combine syrup, cocoa, and salt in a small sauce pan. Heat                     
slowly, stirring constantly till bubbly; simmer 3 minutes.                    
Remove from heat. 

Stir in butter or margarine and vanilla. Serve warm over                      
ice cream.       

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