Recipe: 00044 Title : Triple Crown Pie Author: Sjofn m Date : April 1995 _________________________________________________________________________ ---------- Recipe via Meal-Master (tm) v8.02 Title: Triple Crown Pie Categories: Pies Yield: 1 pie 4 T Butter, softened 3 oz Cream cheese, softened 1 c Flour 2 Eggs 1/4 lb Butter, melted 1/3 c Flour 1/8 t Salt 1 c Semi-sweet chocolate chips 1 c Nuts, chopped 1 c Sugar 1 T Bourbon -OR- 1 t vanilla Cream 4 tablespoons butter and cheese. Add 1 cup flour. Roll in waxed paper and chill 1 hour. Roll dough out and fit into 9-inch pie pan. Beat eggs until frothy in food processor or blender. Add melted butter and 1/3 cup flour with other ingredients. Process until chocolate is very coasrely chopped. (Do not over process.) Pour into pie shell and bake at 325 degrees for 45-60 minutes, or until the center rises and the pastry is tan. Serve topped with whipped cream. To make miniature tarts: Cream 1/4 pound butter with 6 ounces cream cheese then blend in 2 cups flour. Chill in waxed paper for 1 hour. Press 1-inch balls into tiny muffin tins. Using the same filling you make for the pie, fill the tins 2/3 full. Bake at 325 degrees for 25-35 minutes, or until centers rise and pastry is tan. Yields 48 tarts. =-=-=-=-=-=-=- _________________________________________________________________________