Recipe: 00042 Title : Chocolate Truffles Author: JGruhn Date : April 1995 _________________________________________________________________________ From: The Silver Palate book Chocolate Truffles 1/4 cup heavy cream 2 Tab. Grand Marnier 6 0z. German sweet Chocolate, broken up 4 Tab. butter, softened powdered unsweetened chocolate Boil cream in a small heavy pan until reduced to 2 Tab. Remove from heat, stir in Grand Marnier and chocolate, and return to low heat; stir until chocolate melts Whisk in softened butter. When mixture is smooth, pour into a shallow bowl and refrigerate until firm, ab. 40 min. Scoop chocolate up with a teaspoon and shape into 1 inch balls. Roll the truffle balls in the unsweetened cocoa Store truffles, covered, in the refrigerator. Let truffles stand at room temp. for 30 min. before serving. Yield: 24 truffles -=-=-=-=-=-=- _________________________________________________________________________