Recipe: 00026 Title : Chocolate Prune Cake Author: Linda Date : April 1995 _________________________________________________________________________ This is a deliciously, moist cake. No one will know your using prunes unless you squeal. 1 cup pitted prunes cut up 1 teaspoon baking soda 1 cup boiling water 1 cup butter 1 cup sugar 2 eggs 1 3/4 cups flour 2 tablespoons cocoa Preheat oven to 350 F. Prepare a bundt pan. Sprinkle soda on prunes. Pour boiling water over and allow to cool. Cream butter and sugar in food processor. Add eggs. Add prune mixture and whir about 15 seconds. Add flour sifted with cocoa. Mix till blended with on/off motion. Pour into pan. Bake 45-55 minutes. When cool, turn out. Sprinkle with icing (powdered) sugar if you like. -=-=-=-=- _________________________________________________________________________