Recipe: 00025 Title : White Chocolate Chip Cookies w/Macadamia Nuts Author: Eric Hunt Date : April 1995 _________________________________________________________________________ Yield: 8 servings 1/2 c Unsalted butter softened 1/3 c Sugar 1/3 c Brown sugar firm packed 1 Egg 1 ts Vanilla 1 c All purpose flour 1/2 ts Baking soda 1/4 ts Salt 6 1/2 oz White chocolate, chopped 3/4 c Macadamia nuts, halved blend butter, sugars, egg,and vanilla until fluffy, stopping once tO scrape down sides of bowl, about 1 min. add flour,baking soda and salt and mix until just combined. do not over mix. stir in white chocolate chunks and nuts. mound dough by 1/3 cupfuls onto lightly greased cookie sheet, space about 2 in. apart. bake in preheated 375 degree oven until lighly brown around edges, about 15 min.cool oN cookie sheet for 3 min, then remove to racks and cool completley. Store in air-tight container. (can be prepared ahead. store cookies up to 4 days at room temp. or freeze 3 wks.) -=-=-=-=-= _________________________________________________________________________