Recipe: 00018 Title : Toasted Almond Truffles Author: Date : April 1995 _________________________________________________________________________ Title: Toasted Almond Truffles Categories: Candies, Desserts Yield: 30 servings 1/2 c Undiluted evaporated milk 1/4 c Sugar 1 pk (2cups) Milk Chocolate Morsels 1/2 t (to 1t) almond extract 1 c Finely chopped almonds, Toasted In a small, heavy saucepan, combine evaporated milk and sugar. Over medium heat, bring mixture to a full rolling boil; boil 3 minutes, stirring constantly. Remove from heat; stir in chocolate morsels and almond extract until morsels melt and mixture is smooth. Cover mixture and refrigerate 45 minutes. With hands, shape mixture into 1-inch balls; roll in almonds. Refrigerate about 1 hour or until ready to serve. Makes about 30 truffles. Source: Gifts from the Christmas Kitchen (Woman's Day Special Interest Series, Volume III, Number 3), page 60 =-=-=-=-=-=- _________________________________________________________________________