Recipe: 00016 Title : Gooey Hot Fudge Sauce Author: Date : April 1995 _________________________________________________________________________ ---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02 Title: Gooey Hot Fudge Sauce Categories: Sauces, Desserts Yield: 1 2 c (12oz) Semisweet Chocolate Chips 2 T Butter 1/2 c Half-and-half 1 T Corn syrup 1/8 t Salt 1/2 t Vanilla extract Melt chocolate and butter with half-and-half, corn syrup and salt in heavy 2-quart saucepan over low heat, stirring until smooth. Remove from heat; let stand 10 minutes. Stir in vanilla. Serve warm or pour into clean glass jars and seal tightly. Store up to 6 months in refrigerator. Reheat sauce in double-boiler over hot (not boiling) water before serving, if desired. Makes about 1 1/2 cups of sauce. Source: Favorite All Time Recipes: Country Christmas Recipes, page 36 -=-=-=-=-=- _________________________________________________________________________