Recipe: 00007 Title : The Ultimate Chocolate Brownie Cookie Author: Date : April 1995 _________________________________________________________________________ ---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02 Title: The Ultimate Chocolate Brownie Cookie Categories: Cookies, Desserts Yield: 6 dozen 1 1/3 c Golden Crisco 1 c Granulated sugar 2/3 c Firmly packed brown sugar 1 T Vanilla 2 Eggs, slightly beaten 2 1/4 c All-purpose flour 2/3 c Cocoa 1 t Baking soda 1 t Salt 1/4 c Milk 1 1/2 c Large, broken pecan or Walnut pieces 1 c Semi-sweet chocolate chips Preheat oven to 350F (180C). Combine Crisco, granulated sugar, brown sugar and vanilla in large bowl. Beat with electric mixer on low speed for 1 minute or until creamy. Add beaten eggs. Combine flour, cocoa, baking soda and salt. Add to creamed mixture alternately with milk, beating on low speed for about 1 minute, or just until blended. Stir in nuts and chocolate chips. Drop dough by heaping spoonfuls (about 2T for each cookie) on ungreased baking sheet. Bake 6 to 9 at a time, leaving about 3 inches between cookies for spreading. Bake for 10 to 12 minutes. Cookies will appear soft and moist when baked, but firm up on cooling. Cool 2 minutes, then remove to cooling rack. Makes about 3 dozen cookies. Note: Smaller cookies can be made using 1T dough for each cookie. Bake 8-10 minutes. Makes about 6 dozen cookies. -=-=-=-=- _________________________________________________________________________