Recipe: 00002 Title : Chocolate Pecan Brownie Cake Author: Date : April 1995 _________________________________________________________________________ ---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02 Title: Chocolate Pecan Brownie Cake Categories: Cakes, Squares, Desserts Yield: 1 cake 1 1/4 c Butter, divided 1/2 c Cocoa, divided 1 c Water 2 c All-purpose flour 1 1/2 c Packed brown sugar 1 t Baking soda 1 t Ground cinnamon 1/2 t Salt 1 cn (300mL) Sweetened Condensed Milk, divided 2 Eggs 1 t Vanilla 1 c Icing sugar 1 c Chopped pecans Preheat oven to 350F (180C). In small saucepan, melt 1 cup butter; stir in 1/4 cup cocoa, then water. Bring to a boil; remove from heat. In large mixer bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Add cocoa mixture; beat well. Stir in 1/3 cup of the condensed milk, eggs and vanilla. Pour into greased 15x10-inch (2L) jelly roll pan. Bake 15 minutes or until cake springs back when lightly touched. In small sauce- pan, melt remaining 1/4 cup butter; add remaining 1/4 cup cocoa and remaining condensed milk. Stir in icing sugar and nuts. Spread on warm cake. Cool completely. Source: Eagle Brand Sweetened Condensed Milk label -=-=-=-=-= _________________________________________________________________________