Oriental Chicken Hazelnut Salad

       2 cups cooked chicken breast. cubed 
       1 cup shredded carrots 
       2 cups (5 oz.) bean sprouts 
       1 cup red sweet pepper, diced 
       1 cup sliced olives 
       1 cup sliced celery 
       1/2 cup roasted & coarsely chopped Oregon hazelnuts 
       1-1/2 cups chow mein noodles 

Combine all ingredients, except noodles.

Dressing: 

       1-1/2 cups mayonnaise 
       2 teaspoons curry powder 
       1 tablespoon teriyaki sauce 
       1 tablespoon lemon juice 
       1 teaspoon sesame seeds 

Blend together and toss with salad ingredients. Just before serving, add
noodles.