Summer Fruit & Hazelnut Salad

       1/2 cup roasted & chopped Oregon hazelnuts 
       1/2 lb. jicama, peeled, rinsed & cut into match stick pieces 
       1/4 cup orange juice 
       1 tablespoon lemon juice 
       1 teaspoon poppy seeds 
       1 teaspoon sugar 
       2 cups cubed, seeded, watermelon 
       2 cups cubed cantaloupe 
       1 cup seedless grapes, halved 
       1 cup strawberries, rinsed, hulled & chunked 
       1 large kiwifruit, peeled & sliced

In a large bowl, mix the jicama with orange and lemon juices, poppy seeds and
sugar. Add the rest of the fruit and toss. Top with the hazelnuts and serve.