Hazelnut Cherubs

       1-1/3 cups sifted flour 
       1/2 teaspoon salt 
       1/2 cup butter or margarine, soft 
       1/2 cup brown sugar, packed 
       1 cup raspberry jam 
       Topping: 
       1 cup chopped Oregon hazelnuts 
       1 egg 
       1/2 cup sugar 
       dash salt 

Mix flour, sugar, salt and margarine with a pastry blender until all combined.
Pack into the bottom of a greased shallow pan 10"x12". Spread with jam.
Bake in a 350 oven for 8 minutes. Spread with topping, then bake for 20
minutes. Cut while warm.