Oregon Hazelnut Brownies
Yield: 16 to 20 brownies. 

       2 squares unsweetened chocolate 
       1/2 cup butter or margarine 
       2 eggs 
       1 cup sugar 
       3/4 cup sifted all-purpose flour 
       1/2 teaspoon baking powder 
       1/4 teaspoon salt 
       1 cup roasted & chopped Oregon hazelnuts 
       1 teaspoon vanilla extract 

Melt chocolate with butter over hot water; cool. Add eggs and sugar, and beat
until well blended. Combine flour, baking powder and salt; stir into chocolate
mixture with hazelnuts and vanilla. Spread mixture evenly in lightly-greased
8-inch square pan. Bake in a 350 oven for 25 to 30 minutes. Cool 10 minutes;
cut into squares with sharp knife.