Chocolate Sin Pie


2-1/2	lbs	semisweet chocolate
1 	lb	sugar
12		eggs
1 	pint	heavy cream
1	tsp	vanilla


Melt the chocolate in a double boiler.  Bring to 130F, than add the sugar 
slowly.  Remove from heat.  Texture of mixture will be grainy.  Add 12 well 
beaten eggs and mix well.  Add cream and vanilla.



Grease the bottom and sides of a round 10-inch pan at least 3 inches high.  
Cur out a wax paper circle for the bottom of the pan.  Pour mixture into the 
pan so its 2/3 full.  Put pan inside a large roasting pan and pour water so 
it comes halfway up the cake pan.  Bake in an oven at 375F for 45 minutes.  
Turn the heat down to 350F and bake until a wooden toothpick comes out clean. 
Remove from oven and flip cake pan onto a serving dish.