Mango Salad
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green mongoes
a lot of fresh red thai chilies, the hottest type
some suger
some salt
Nam Pla( fish sauce)
(tomatoes) usually not

Peel the mango and get it into thin long piece, should have the same condition
as the papaya in Som Tam. grind the chili with very little suger and salt in a
mortar, add the mango and fish-sauce and grind it some more. Serve it.
You it as a snack, and it should be hot. I have 10 chilies for one mango. 


Emma Fernlund
E-mail: thanisa@df.lth.se