Glögg - Swedish Mulled and Spiced Wine

Spices liquor
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5 dl water
2 Seville Orange Peel
2 pieces of Ginger
2 pieces of Cinnamon
10-15 cloves
2 tsp cardamon seed

Boil all spices with water under cover on low heat for 30 minutes. Strain 
through a fine sieve. The spice liqour can now be mix in different ways.

With Red Wine
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1 bottle (75 cl) Red Wine
1 dl Sugar 
(vodka or brandy)

Mix the spice liqours with wine and sugaar. If you want it stronger you 
can add 1 dl unspiced vodka or brandy. Go to how to drink it.


With Non Alcoholic Red Wine
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1 bottle (75 cl) non alcoholic Red Wine
1 dl Sugar
(3 dl apple juice or 1 dl blackberry juice and 2 dl water)

Mix the spice liqours with wine and suger, if you want you can also add 
3 dl apple juice or 1 dl blackberry juice and 2 dl water, that give it 
a nice taste. o to how to drink it.

With Blackberry Juice or Blueberry Juice
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7.5 dl-1 l blackberry juice ready to drink or
5 dl blueberry juice ready to drink and 3 dl apple juice also ready to drink

Mix the spice liqours with juice.

How to drink it
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In all cases heat the glogg, but don't leat it boil if it has alcohol in it.
Serve the glogg really hot in small cupes with raisin, nuts and scald almond.